Celiac disease

gluten-free foods

The Celiac disease is a digestive disease that creates problems in a weak intestine and interferes with the absorption of food nutrients.

People with celiac disease are gluten intolerant, a protein found in wheat, barley and rye.

Celiac disease is genetically transmitted, so it can affect members of the same family; Sometimes this disease appears or manifests itself for the first time after surgery, after pregnancy or childbirth, after a viral infection or a very strong emotional stress.

Celiac disease is a disease that has no geolocation; initially it was thought to be a rare childhood disease, but now it has been found to be a frequent genetic disease.

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